- 2 green onions
- 100 ml vegetable stock
- 100 ml soy sauce
- 15 ml mirin
- 1 tbsp honey
- 2 salmon ﬁllets
Utensils: cutting board, knife, saucepan, cooking spoon, plate, oven, ovenproof pan
Chop green onion.
In a saucepan over medium-high heat, combine vegetable stock, soy sauce, mirin, and honey. Boil until volume is reduced by half, approx. 10 – 15 min.
Preheat oven to 180°C (350°F). Place salmon in an ovenproof pan. Brush on teriyaki sauce so that all sides are coated evenly. Bake salmon in preheated oven at 180°C (350°F), approx. 10 – 12 min. Remove from oven and transfer to plate. To serve, garnish with green onion and season with pepper.
After you've finshed your moment you don't need to worry about the dirty dishes.
With Somat even thoughest dirt like grease and burnt-in is removed, so your dishes get easily clean again.