- 6 tbsp green goddess dressing
- 180 g canned tuna
- 4 slices sourdough bread
- 1 stalk celery
- 1 shallot
- butter for frying
Utensils: bowl, rubber spatula, cutting board, knife, frying pan
Thinly slice celery and add to a bowl. Thinly slice shallot and add to the bowl. Drain tuna and ﬂake into the bowl. Add green goddess dressing, season with salt and pepper to taste, and mix to combine.
Heat a frying pan over medium high heat. Add butter. Place one slice of bread in the pan and let toast for approx. 2 min. Spoon over some of the tuna salad. Top with the other slice of bread, add more butter to the pan, and ﬂip. Toast until golden brown. Remove from heat and enjoy immediately!
After you've finshed your moment you don't need to worry about the dirty dishes.
With Somat even thoughest dirt like grease and burnt-in is removed, so your dishes get easily clean again.