Crema Catalana with salted caramel sauce
- 400 ml heavy cream
- 150 g sugar
- 1 vanilla bean (seeds)
- 6 egg yolks
- 100 ml water
Utensils: oven, cooking spoon, small sauce pan, large bowl, whisk, tall baking dish or roaster, kettle (optional), brûlée tins, small frying pan
Afraid of the mess? Dont be!
After you've finshed your moment you don't need to worry about the dirty dishes.
With Somat even thoughest dirt like grease and burnt-in is removed, so your dishes get easily clean again.