- 1 sheet puﬀ pastry
- 75 g blueberries
- 4 tbsp confectioner's sugar
- 2 tbsp water
Utensils: baking sheet, oven, cookie cutter, cutting board, pastry brush, bowl, whisk
Preheat oven to 210°C/410°F. Cut circles out of thawed puﬀ pastry with a round cookie cutter. Lay fresh blueberries onto each circle and fold in half. Press the edges together with a fork to seal, and poke once or twice on top to make small holes for steam to escape. Transfer to a baking sheet and bake for approx. 10 min. or until golden brown.
Whisk together confectioner’s sugar and water to create a light glaze. Brush gently onto warm pies and serve immediately. Enjoy!
After you've finshed your moment you don't need to worry about the dirty dishes.
With Somat even thoughest dirt like grease and burnt-in is removed, so your dishes get easily clean again.