Skip to Content

Blueberry waffles

Servings: 4

  • 140 g all-purpose flour
  • 200 ml cream
  • 2 egg yolks
  • 30 g butter
  • 1 vanilla bean (divided)
  • 2 egg whites
  • 160 g sugar (divided)
  • 1 lemon (juice and zest)
  • ½ orange (juice and zest)
  • 150 g blueberries (frozen)
  • 250 g blueberries (fresh) salt
  • butter for greasing confectioner's sugar for garnish

Utensils: standing mixer or hand mixer with beaters, fine grater, large bowl, spatula, large saucepan, waffle maker

Zest lemon and orange and set aside. In a standing mixer, add flour, cream, egg yolk, butter, part of vanilla bean, part of lemon zest, and a pinch of salt. Beat until a smooth, even dough forms. Transfer to a bowl and set aside.

Add egg whites and part of sugar to standing mixer with a fresh bowl and beat until stiff peaks form.

In a large bowl, fold egg whites and sugar into rest of the batter.

For the blueberry sauce, caramelize remainder of sugar in a large saucepan over medium-low heat for approx. 3 – 5 min., stirring constantly. Deglaze with lemon and orange juice. Then, add frozen blueberries, remainder of vanilla pod, and zest from lemon and orange and continue to cook for approx. 5 – 7 min. until sauce thickens.

Add fresh blueberries to pan and continue to cook for another 1 – 2 min.

Preheat a waffle maker and grease with some butter. Pour some of the batter into waffle maker and cook for approx. 3 – 4 min. or until golden brown. Serve straightaway with blueberry sauce. Garnish with confectioner’s sugar, if desired.

Afraid of the mess? Dont be!

After you've finshed your moment you don't need to worry about the dirty dishes.
With Somat even thoughest dirt like grease and burnt-in is removed, so your dishes get easily clean again.

Find out more

  • Discover Somat’s powerful range of products

  • Need an expert by your side? Find the best advice here!