- 2 russet potatoes
- 30 g olives
- 30 g sundried tomatoes (jarred in oil)
- 1 green onion
- 1 tbsp butter
- 50 g cheddar cheese (grated)
- 30 g arugula
- 1 tbsp crème fraîche
Utensils: baking sheet, oven, cutting board, knife
Preheat oven to 200°C/400°F. Halve olives, drain sundried tomatoes, and slice green onions, then set aside. Pierce skin of potatoes several times with a fork and place on a baking sheet. Bake for approx. 40 min., or until soft.
Remove potatoes from oven and make a slit in the top of each. Top each potato with butter, mash with a fork, top with cheddar cheese, and mash again.
Season to taste with salt and pepper. Top with olives, sun-dried tomatoes, sliced green onions, arugula, and crème fraîche, and sprinkle more green onions on top. Enjoy!
After you've finshed your moment you don't need to worry about the dirty dishes.
With Somat even thoughest dirt like grease and burnt-in is removed, so your dishes get easily clean again.