- 450 g green asparagus
- 200 g strawberries
- 80 g baby spinach
- 30 g pistachios
- 100 g feta
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- olive oil for frying
Utensils: cutting board, knife, big frying pan, cooking spoon, sealable jar, bowl
Trim wooden ends of asparagus and cut into pieces at a light angle (approx. 1 cm pieces). Hull strawberries and quarter.
Heat up some olive oil in large frying pan and fry asparagus pieces at moderate heat for approx. 8 – 10 min. until tender. Season with salt and pepper.
Combine baby spinach, fried asparagus, strawberries, and crumbled feta in a bowl. Dress with vinaigrette and sprinkle with pistachios to serve.
After you've finshed your moment you don't need to worry about the dirty dishes.
With Somat even thoughest dirt like grease and burnt-in is removed, so your dishes get easily clean again.