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Beef kebabs on cinnamon sticks with green tahini

Ingredients
Servings: 8

  • 1 kg ground beef
  • 16 cinnamon sticks
  • 200 g tahini
  • 20 g cilantro
  • 40 g parsley (divided)
  • 1 onion
  • 3 cloves garlic (divided)
  • 1 lemon
  • 1 tsp salt (divided)
  • 200 ml cold water
  • 1 tsp cumin
  • ½ tsp baking soda
  • 50 g pine nuts
  • vegetable oil for frying (divided)

Utensils: bowl, citrus press, whisk, cutting board, knife, large bowl, grill pan

Finely chop cilantro and parsley. Peel and dice onion. Peel and crush garlic. Juice lemon. Add tahini, lemon juice, a third of the crushed garlic, half of the chopped parsley, and chopped cilantro to a bowl. Season with salt and pepper. Whisk and gradually add water until the kebab sauce gets a thick texture. Set aside until serving.

Add ground meat, chopped onion, remaining garlic, cumin, baking soda, pine nuts, remaining parsley, and salt to a large bowl and knead.

Form ground meat mixture into thick kebab rolls, insert cinnamon sticks into kebabs, and lightly press to hold. Rub with some oil and transfer to a plate.

Heat some vegetable oil in a grill pan set over medium-high heat and fry kebab rolls for approx. 10 – 12 min. Serve with green tahini and enjoy!

Afraid of the mess? Dont be!

After you've finshed your moment you don't need to worry about the dirty dishes.
With Somat even thoughest dirt like grease and burnt-in is removed, so your dishes get easily clean again.