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5-ingredient spicy peanut soba noodles

Servings: 2

  • 200 g soba noodles 
  • 200 g roasted peanuts (divided) 
  • 4 tbsp soy sauce 
  • 1½ tbsp Sriracha 
  • 5 tbsp water 
  • 1½ tbsp olive oil 
  • 1 scallion pepper

Utensils: fine sieve, pot, food processor, cutting board, knife

Prepare soba noodles according to package instructions. Drain, rinse under cold water, and set aside.

Blend most of the peanuts into a smooth paste. Add soy sauce, sriracha, water, and olive oil to make a creamy sauce. Add more water as needed to keep it thin enough to coat the noodles.

Chop remaining peanuts and thinly slice green onion.

Mix noodles with peanut sauce in a serving bowl. Serve garnished with chopped peanuts and green onion. Season with pepper to taste. Enjoy!

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