Hash browns with fried eggs and bacon
- 500 g russet potatoes
- 60 ml vegetable oil
- 50 g bacon
- 1 tbsp butter
- 4 eggs
- 20 g chives for garnish
- black pepper
Utensils: vegetable peeler, box grater, cutting board, knife, kitchen towel, large mixing bowl, metal spatula, paper towels, large nonstick skillet
Afraid of the mess? Dont be!
After you've finshed your moment you don't need to worry about the dirty dishes.
With Somat even thoughest dirt like grease and burnt-in is removed, so your dishes get easily clean again.