Halibut in thyme milk with broccoli
- 100 g halibut (skinless fillet)
- 100 g broccoli
- 100 ml milk
- 5 sprigs thyme
- 100 ml vegetable stock (divided)
- 40 g butter
- 20 g almond flakes
Utensils: small frying pan, cooking spoon, large frying pan, small saucepan, knife, chopping board, slotted spoon
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