Ingredients
Servings: 14
- 150 g Greek yogurt
- 150 g raspberries
- 3 tbsp honey (divided)
- 1 tbsp lemon juice
Utensils: mixing bowl, hand blender, ice cube tray, large mixing bowl
Add raspberries to a bowl and blend until smooth. Stir in honey. Fill each ice cube tray with raspberry mixture to one third.
Add Greek yogurt, lemon juice and remaining honey to a mixing bowl and stir to combine. Add evenly to ice cube tray until they are filled completely. Freeze for approx. 4 hrs. Enjoy icecold!
After you've finshed your moment you don't need to worry about the dirty dishes.
With Somat even thoughest dirt like grease and burnt-in is removed, so your dishes get easily clean again.