- 120 g bittersweet chocolate
- 120 g butter
- 5 eggs (divided)
- 60 ml milk
- 350 g sugar (divided)
- 100 g all-purpose flour
- 1⁄4 tsp salt
- 500 g cream cheese
- 125 g sour cream
- 1 tsp vanilla extract
- vanilla extract
- flour for dusting
- fresh raspberries for serving
- 100 ml whipping cream (optional)
- 1 tbsp confectioner's sugar (optional)
Utensils: oven, small saucepan, stand mixer or hand mixer with beaters, springform pan, spatula, large bowl, whisk, knife
Remove cake from oven. Let cool a little before running a small, sharp knife along the inside edge of the pan. Open pan and remove sides. Once the cake has cooled, transfer to refrigerator and chill for at least 4 hrs or ideally overnight.
Afraid of the mess? Dont be!
After you've finshed your moment you don't need to worry about the dirty dishes.
With Somat even thoughest dirt like grease and burnt-in is removed, so your dishes get easily clean again.