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Raspberry frozen yogurt bites

Ingredients
Servings: 14

  • 150 g Greek yogurt
  • 150 g raspberries
  • 3 tbsp honey (divided)
  • 1 tbsp lemon juice

Utensils:
mixing bowl, hand blender, ice cube tray, large mixing bowl

Add raspberries to a bowl and blend until smooth. Stir in honey. Fill each ice cube tray with raspberry mixture to one third.

Add Greek yogurt, lemon juice and remaining honey to a mixing bowl and stir to combine. Add evenly to ice cube tray until they are filled completely. Freeze for approx. 4 hrs. Enjoy icecold!

Afraid of the mess? Don't be!

After you've finshed your moment you don't need to worry about the dirty dishes.
With Somat even thoughest dirt like grease and burnt-in is removed, so your dishes get easily clean again.