BBQ chicken wings
- 1 clove fresh garlic
- 2½ limes (divided)
- 1 chili pepper
- 20 g cilantro (divided)
- 500 g chicken wings
- 6 tbsp olive oil (divided)
- 200 ml BBQ sauce
- 200 ml sour cream
zester, citrus juicer, oven, cutting board, knife, tongs, freezer bag, baking tray, parchment paper, small bowl
Preheat the oven to 180°C/350°F. Crush garlic and remove green sprout. Zest and juice limes. Finely chop garlic, chili, and cilantro.
Season chicken with salt and pepper.
In a large freezer bag, mix together garlic, chili, lime juice, lime zest, half of the cilantro, olive oil, and BBQ sauce with chicken until well combined. Season with salt, pepper, sugar, and paprika.
Remove chicken wings from freezer bag and shake oﬀ any excess liquid. Arrange chicken wings on a lined baking tray and bake for approx. 25 - 30 min. at 180°C/350°F until golden brown. Flip wings halfway through baking time.
Juice lime. In a small bowl, mix together sour cream, remaining cilantro, lime juice, salt, pepper, sugar, and olive oil.
Enjoy as a fresh dip with chicken wings.
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